People are more health-conscious than ever, with the core of healthy living philosophies centering on what foods we eat and how they function to promote health. The B.Sc. in Food and Nutrition provides interdisciplinary training in both food science and nutrition.
You will learn how agricultural commodities are transformed into safe, nutritious and sustainable food sources. You will develop critical thinking and problem-solving skills to address the emergent needs in the food, health and wellness sectors, including:
- how foods nourish the body (including metabolism)
- the interrelationship between food and culture
- how food is processed and how this impacts nutritional content
- management of food preparation and service delivery in institutional environments
|
| Grade for Entrance Previous Year (%)* | 70 |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
- Grade12 Biology
- Grade12 Chemistry
- Grade12 Mathematics or Grade12 Precalculus
Students can be admitted into this college with one subject deficiency that must be cleared before the second year of study. |
| Test Scores: | - International English Language Testing System (academic or immigration) or DuoLingo or Pearson Test of English (Academic) or Test of English as a Foreign Language (Internet Based)
|
| Application Notes : | Please visit the website to view all accepted English language proficiency standardized tests. |
* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.